Bake one sheet at a time for 8-11 minutes, until the edges look set. Stick a couple extra walnut pieces and chocolate chips into the top of the dough if desired. STEP FOUR: Roll the dough into 1.5 tablespoon-sized balls or use a medium cookie scoop to scoop the dough. Fold in the chocolate chips and chopped walnuts. STEP THREE: Add in the flour, salt, and baking soda and mix until a dough forms. STEP TWO: Add in the egg and beat for another 30 seconds, then add the maple syrup, vanilla extract, and maple extract, mixing until combined. In the bowl of a standing mixer or handheld mixer, beat butter and brown sugar until light and fluffy, around 1-2 minutes. STEP ONE: Preheat the oven to 350☏ and line 2 baking sheets with parchment paper. You can leave them out or substitute with chopped pecans as well. Walnuts - The walnuts are optional but they pair SO well with maple and they add a perfect crunch that contrasts the chewiness of the cookies.You can also leave out the chocolate chips if you’d like! Chocolate Chips - you can use regular semi-sweet (or dark) chocolate chips, or dairy free chocolate chips.Maple Extract: maple syrup on its own doesn’t provide a bold enough maple flavor, so the maple extract brings out that flavor.Pure maple syrup: note - this is not the same as table syrup or pancake syrup! This recipe requires the real stuff! Not only does it give them an almost caramel-like flavour, but it also contributes to their super soft texture and slightly crisp edges.Flour: this recipe uses all-purpose flour, which I recommend for best results.Brown Sugar: brown sugar is one of the key ingredients in this recipe, and is part of what makes these cookies perfectly chewy! I don't recommend substituting this for granulated sugar.Butter: you can use regular butter or dairy free/vegan butter for these walnut chocolate chip cookies!.These maple cookies can be made using regular dairy ingredients, or they can be made completely dairy free!.These can be made as maple chocolate chip cookies - or you can leave out the chocolate chips and just use chopped walnuts!.The brown sugar and maple syrup give the cookies a super soft and chewy texture.They are so easy to make - you just need one bowl and a few simple ingredients.The combination of brown sugar, gooey chocolate chips, maple syrup, and walnuts is a match made in heaven! Why These Maple Chocolate Chip Cookies Work These cookies make me feel like I'm being wrapped in a blanket of coziness and I seriously can't stop eating them. I love a good chocolate chip cookie as much as the next gal, but when Fall comes around and the leaves start to change colors, I just crave the cozy flavors of these maple cookies. The walnuts are optional, there's no chill time and they're ready in just 20 minutes! These maple chocolate chip cookies are soft, chewy, and full of maple syrup and brown sugar flavors.
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